How to Make Hunter Sauce (Jaeger Sauce) for Hunter Schnitzel ✪ MyGerman.Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option while white wine is often less expensive.

Heat the oil in the pan, then add the onion and bacon and fry for a couple of minutes.

Add the mushrooms and fry for a few minutes, then stir in the tomato paste and roast it lightly with the mushrooms.

Pour in the red wine and cook until the wine has evaporated.

Put in the cream and chicken broth and cook for about 10 minutes.

Season with Worcestershire sauce, soy sauce, and some salt & pepper.

Bind the sauce by mixing the starch with some cold water. While stirring, carefully add the starch to the sauce until it thickens to the right consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens