Demi Glace The King of All Sauces | Chef Jean-Pierre

beef bones

💰Cheaper: chicken bones

Chicken bones are less expensive and can create a lighter sauce.

veal bones

💰Cheaper: beef bones

Beef bones are more accessible and provide a rich flavor.

red wine

💰Cheaper: non-alcoholic red wine

Non-alcoholic options can provide similar flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

Start with a 22-quart pot filled with bones and vegetables.

Order bones from a company like Wild Fork if local butcher shops are unavailable.

Use a mix of bones with meat and marrow for flavor.

Chop 3 large organic onions and prepare them for roasting.

Rub 22 ounces of tomato paste over the bones and onions.

Preheat the oven to 450 degrees Fahrenheit.

Roast the onions and bones in the oven for about 2 hours, mixing them every 30 minutes to ensure even caramelization.

After roasting, add hot water to the pot to help clean the bottom and incorporate all the flavors.

Simmer the mixture to reduce it down into a glaze, eliminating water to intensify flavor.

Cooking Techniques

Equipment Needed

Spice Level: