How to Make Pavlova Just Like in Bluey (Step-by-Step!)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

Add room temperature egg whites to the mixer.

Whip the egg whites until soft peaks form, which takes about 2 minutes.

Add corn flour and white vinegar to the sugar.

Slowly add the sugar mixture to the egg whites one spoon at a time while mixing.

Continue mixing until stiff peaks form in the meringue.

Draw an 8-inch circle on parchment paper to guide the shape of the Pavlova.

Use a spatula to spread the meringue inside the circle, keeping it thick in the middle and bringing it up the sides to create a volcano shape.

Preheat the oven to 300°F (150°C).

Once the Pavlova is shaped, place it in the oven and immediately reduce the temperature to 250°F (125°C).

Bake for 1.5 hours.

After baking, turn off the oven and leave the Pavlova inside with the door closed overnight to cool and dry out.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens