Honey Joys Recipe
Recipe Information
Honey Joys
Cultural Context
Honey Joys originated in Australia and are a beloved treat often made for children's parties and school events. They are known for their sweet, crunchy texture and are a nostalgic favorite for many Australians. Today, Honey Joys are enjoyed by families and are often included in lunchboxes or as a simple dessert.
Arrange cupcake or muffin liners in the muffin pan.
Add cornflakes to a mixing bowl.
To a saucepan add 3 tablespoon butter (45 grams), 3 tablespoon + 1 teaspoon sugar (40 grams) and 1 tablespoon honey (21 grams).
Cook on low medium heat, stirring gently until it turns frothy, then switch off immediately.
Add the mixture to the cornflakes and mix well.
Spoon the mixture into muffin cases, repeating until finished (about 7 cases).
Preheat oven at 150 deg C for 10 minutes.
Bake in preheated oven at 150 deg C for 10 minutes.
Cool completely then store.
Equipment Needed
Dietary
Allergens
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