Honey Joys Recipe - Classic Australian Treat Recipe

Preheat the oven to 150 degrees C. Line a muffin pan with paper liners and keep it ready.

Add 4 cups of cornflakes to a heat-resistant bowl and keep it aside until use.

Combine butter, sugar, and honey in a saucepan. Mix well over a medium flame.

Melt the butter mixture until it is frothy and starts to bubbling.

Remove the glaze from the heat and pour it over the cornflakes. Gently mix everything until they are well coated with melted butter mixture.

Quickly fill the muffin liners with the coated cornflakes.

Bake them in the preheated oven at 150 degrees C for about 10 minutes.

Let them cool completely and serve!

Equipment Needed

Allergens