How to make Australian fairy bread with a twist

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

chocolate sprinkles

🥗Healthier: shredded coconut

💰Cheaper: colored sugar

Shredded coconut adds texture and flavor, while colored sugar is often cheaper.

Trim the crusts off the bread slices.

Spread a thin layer of butter on one side of each bread slice.

Sprinkle chocolate sprinkles evenly over the buttered side of the bread.

In a bowl, combine rice bubbles, sweetened condensed milk, cocoa powder, and vanilla extract.

Mix until well combined and the rice bubbles are coated.

Lay a buttered and sprinkled slice of bread on a flat surface.

Spread a layer of the rice bubble mixture over the bread slice.

Roll the bread tightly from one end to the other, forming a log.

Repeat with the remaining slices and mixture.

Wrap the rolls in plastic wrap and refrigerate for at least 30 minutes to set.

Once set, slice into rounds and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens