Anzac biscuit fruit crumble recipe| delicious. Australia

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

mixed fruit

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit can enhance flavor and texture.

Preheat the oven to 180°C (350°F).

Line a baking dish with parchment paper.

In a bowl, combine rolled oats, plain flour, brown sugar, desiccated coconut, cinnamon, and salt.

Melt butter and golden syrup together in a saucepan over low heat until smooth.

Dissolve baking soda in a tablespoon of hot water and add to the melted mixture.

Pour the melted mixture into the dry ingredients and mix until combined.

Spread the mixed fruit evenly in the prepared baking dish.

Top the fruit with the oat mixture, spreading it evenly.

Bake in the preheated oven for 25-30 minutes until golden brown.

Remove from the oven and allow to cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens