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HOW TO MAKE Honey Joys 🦇🐝 ( cornflake cakes ) BATMAN CHEF

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Recipe Information

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Video-Specific Recipe

Honey Joys

Cultural Context

Honey Joys originated in Australia and are a beloved treat often made for children's parties and school events. They are known for their sweet, crunchy texture and are a nostalgic favorite for many Australians. Today, Honey Joys are enjoyed by families and are often included in lunchboxes or as a simple dessert.

AUAUdessert
6 servings
Servings4
90 grams butter
1/3 cup sugar
1 tablespoon honey
4 cups corn flakes
1

Preheat your oven to 150 degrees Celsius.

2

Melt 90 grams of butter, 1/3 cup of sugar, and 1 tablespoon of honey together on low to medium heat.

3

Stir the mixture and bring it to a boil, keeping an eye on it to prevent burning.

4

Once melted, continue to heat until it starts to foam and create bubbles, then turn off the heat.

5

In a separate bowl, add 4 cups of corn flakes.

6

Carefully pour the melted butter, sugar, and honey mixture over the corn flakes.

7

Gently fold the corn flakes with a strong spoon until they are all coated with the mixture.

8

Line a cupcake tray with cupcake cases.

9

Using dessert spoons, drop spoonfuls of the mixture into the cupcake cases.

10

Bake in the oven for 10 minutes at 150 degrees Celsius.

11

Let the honey joys cool down before serving.

Equipment Needed

cupcake traycupcake cases

Allergens

milkwheat

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