Perfect Pavlova Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

Preheat oven to 300°F (150°C) and then reduce to 250°F (120°C).

Separate 4 large eggs, placing the whites in a clean bowl.

Add a pinch of salt and 0.5 teaspoon cream of tartar to the egg whites.

Mix on medium low for 1-2 minutes until frothy.

Gradually add 1 cup of super fine sugar, spooning it in slowly while mixing.

Increase speed to medium high and mix for 5-8 minutes until stiff peaks form.

Add 1 teaspoon of vanilla and mix briefly to combine.

Sift in 1.5 teaspoons of cornstarch and gently fold it into the meringue.

Scoop the meringue onto a parchment-lined baking sheet, shaping it into a circle with a well in the center.

Bake for 1 hour to 1 hour and 15 minutes until light cream color and dry to the touch.

Turn off the oven and let the meringue cool inside for 3 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens