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How to Make Pavlova

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Jacques Pépin Foundation
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Recipe Information

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Video-Specific Recipe

Pavlova

Cultural Context

Pavlova is a beloved dessert originating from Australia and New Zealand, named after the Russian ballerina Anna Pavlova. This light and airy meringue dessert symbolizes celebration and is often enjoyed at festive occasions, particularly during summer gatherings. Modern variations abound, with different fruits and toppings, making it a versatile treat loved around the world.

AustralianAUdessert
90 min
medium
8 servings
Servings4
1 cup raspberry preserve
1 cup whipped cream
10 mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

1

Cut the pavlova into four or five pieces.

2

Spread raspberry preserve on top of the pavlova pieces.

3

Place a piece of pavlova on top of the raspberry preserve.

4

Store the pavlova in a plastic box to keep it fresh for up to 6 months.

5

Ensure the pavlova is not exposed to humidity to prevent it from softening.

6

Add a little whipped cream on top of the pavlova.

7

Garnish with a dash of mint leaves.

Cooking Techniques

whiskingbakingfolding

Equipment Needed

mixing bowlwhiskbaking sheetparchment paperspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggsdairy

Also Known As

Pavlova CakePavlova Dessert

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