Pavlova Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

Preheat oven to 120°C (250°F).

Line a baking sheet with parchment paper.

Whisk egg whites in a clean bowl until soft peaks form.

Gradually add sugar, whisking until stiff peaks form.

Fold in cornstarch, vinegar or lemon juice, and vanilla extract gently until combined.

Spoon the meringue onto the prepared baking sheet, shaping it into a circle.

Create a slight well in the center for the filling.

Bake for 1 hour until the outside is crisp and the inside is soft.

Turn off the oven and let the meringue cool inside for 1 hour.

Whip heavy cream until soft peaks form.

Spread whipped cream over the cooled meringue.

Top with strawberries and blueberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens