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Əfsanəvi Pavlova Pirojnası..Легендарные Пирожные Павлова.

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Recipe Information

Recipe Available
Video-Specific Recipe

Pavlova

Cultural Context

Pavlova is a beloved dessert originating from Australia and New Zealand, named after the Russian ballerina Anna Pavlova. This light and airy meringue dessert symbolizes celebration and is often enjoyed at festive occasions, particularly during summer gatherings. Modern variations abound, with different fruits and toppings, making it a versatile treat loved around the world.

AustralianAUdessert
90 min
medium
8 servings
Servings4
150 qram yumurtanın ağı
300 qram şəkər tozu
1 çay qaşığı limon suyu
1 xörək qaşığı nişasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

1

Preheat oven to 120°C (250°F).

2

Line a baking sheet with parchment paper.

3

Whisk egg whites in a clean bowl until soft peaks form.

4

Gradually add granulated sugar, whisking until stiff peaks form.

5

Fold in cornstarch and lemon juice gently until combined.

6

Spoon the meringue onto the prepared baking sheet, shaping it into a circle.

7

Create a slight well in the center for the filling.

8

Bake for 1 hour until the outside is crisp and the inside is soft.

9

Turn off the oven and let the meringue cool inside for 1 hour.

Cooking Techniques

whiskingbakingfolding

Equipment Needed

mixing bowlwhiskbaking sheetparchment paperspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Pavlova CakePavlova Dessert

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