Green Isle Extra Crispy French Fries with steak

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat and pork loin is less expensive than steak.

Preheat your air fryer to 200°C. Place the Green Isle Extra Crispy French Fries in the basket and cook for 10-12 minutes, shaking the basket halfway through to ensure they crisp up evenly.

While the fries are cooking, slice 300g of mushrooms and finely chop a large onion. In a heated pan, melt some butter and sauté the mushrooms and onions over medium heat until they are soft, golden, and caramelized, stirring occasionally for about 5-7 minutes.

Cook the sirloin steak to your preferred doneness in a hot pan with butter (rare, medium, well done etc). For a medium steak, cook for about 3-4 minutes per side, depending on thickness. Adjust the time for your preferred level of doneness.

Once the steak is cooked to your liking, let it rest for a few minutes before slicing.

Serve the steak with the crispy fries on the side and spoon the sautéed mushrooms and onions over the top. Finish with a sprinkle of fresh parsley for added flavour.

Drizzle or serve with a generous portion of creamy peppercorn sauce to complete this indulgent meal.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens