How to Grill Steak with Peppercorn Sauce | Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Grind the black peppercorns using a heavy pan or electric grinder.

Chop 3 cloves of garlic and a small or medium onion.

Cut one rib eye steak into small pieces for the sauce.

Heat a black iron pan and add some vegetable oil and 1 tablespoon of butter.

Add 3 tablespoons of crushed black pepper to the pan and mix.

Add the chopped steak to the pan and cook it down.

Pour in 1/4 cup of cognac and flame it for additional flavor.

Add the chopped onion and minced garlic to the pan and cook until the onions are translucent.

Pour in 2 cups of beef stock and mix well.

Add 1/3 to 1/2 cup of cream and stir.

Add 3 teaspoons of corn starch to thicken the sauce, cooking for a few minutes until ready.

Season the remaining two rib eye steaks with SPG (salt, pepper, garlic).

Grill the seasoned steaks directly over high heat for about 4 minutes per side for medium rare.

Remove the steaks from the grill and place them on a plate with the peppercorn sauce drizzled on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens