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Recipes in this Video
Grilled steak has its roots in the American barbecue tradition, where outdoor grilling is a cherished pastime. It symbolizes gatherings and celebrations, often enjoyed during summer cookouts. Today, variations exist worldwide, with different marinades and cooking styles reflecting local flavors.
Ingredients
- ●steak
- ●olive oil
- ●salt
- ●black pepper
- ●garlic
- ●rosemary
- ●butter
- ●lemon juice
Instructions
- 1Preheat the grill to high heat.
- 2Brush the steak with olive oil on both sides.
- 3Season the steak generously with salt and black pepper.
- 4Let the steak rest at room temperature for 30 minutes.
- 5Place the steak on the grill and cook for 4-5 minutes without moving it.
- 6Flip the steak and cook for another 4-5 minutes for medium-rare.
- 7Add garlic and rosemary to the grill for flavor infusion.
- 8Baste the steak with butter during the last minute of cooking.
- 9Remove the steak from the grill and let it rest for 5-10 minutes.
- 10Drizzle lemon juice over the steak before slicing.
- 11Slice against the grain for tenderness.
- 12Serve with your favorite sides.
Ingredient Alternatives
steak
Healthier: chicken breast
Cheaper: pork chops
Chicken is lower in calories and pork is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
butter
Healthier: ghee
Cheaper: margarine
Ghee is lactose-free and has a higher smoke point.
rosemary
Healthier: thyme
Cheaper: oregano
Thyme offers similar flavor with a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb Brussels sprouts, trimmed and halved
- ●4 slices bacon, chopped
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder.
- 3Spread the Brussels sprouts on a baking sheet in a single layer.
- 4Sprinkle the chopped bacon over the Brussels sprouts.
- 5Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through.
- 6If using, sprinkle the grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting.
- 7Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●4 large russet potatoes
- ●2 tablespoons olive oil
- ●2 large onions, thinly sliced
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/2 cup sour cream
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup chopped chives
- ●1/4 cup milk
- ●1/4 teaspoon garlic powder
- ●1/4 teaspoon paprika
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash the russet potatoes and prick them with a fork. Rub them with olive oil and sprinkle with salt.
- 3Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
- 4While the potatoes are baking, heat a skillet over medium heat and add olive oil.
- 5Add the sliced onions to the skillet, season with salt and pepper, and cook until caramelized, about 15-20 minutes, stirring occasionally.
- 6Once the potatoes are done, remove them from the oven and let them cool slightly.
- 7Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border of potato in the skins.
- 8To the bowl, add the caramelized onions, sour cream, cheddar cheese, chives, milk, garlic powder, and paprika. Mix until well combined.
- 9Spoon the potato mixture back into the potato skins, mounding it slightly on top.
- 10Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, until heated through and slightly golden on top.
Equipment
Ingredients
- ●1 lb Brussels sprouts, trimmed and halved
- ●4 slices bacon, chopped
- ●1/2 cup walnuts, chopped
- ●2 tbsp honey
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and red pepper flakes if using.
- 3Spread the Brussels sprouts on a baking sheet in a single layer.
- 4In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- 5In the same skillet, add the chopped walnuts and toast for about 2-3 minutes until fragrant. Stir in the honey and cook for an additional minute.
- 6Add the crispy bacon and honeyed walnuts to the roasted Brussels sprouts and toss to combine.
- 7Return the mixture to the oven for an additional 5 minutes to warm through.
- 8Serve warm as a side dish.
Equipment
Creamy mashed potatoes are a beloved staple in American cuisine, often served during family gatherings and holiday feasts. This dish symbolizes comfort and home-cooked meals, bringing people together around the table. Variations exist worldwide, with different regions adding local flavors or ingredients, but the classic version remains a favorite for its creamy texture and rich taste.
Ingredients
- ●potatoes
- ●butter
- ●heavy cream
- ●milk
- ●garlic
- ●salt
- ●black pepper
- ●chives
Instructions
- 1Peel and chop potatoes into even-sized pieces.
- 2Place potatoes in a large pot and cover with cold water.
- 3Add salt to the water and bring to a boil over high heat.
- 4Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.
- 5Drain the potatoes and return them to the pot.
- 6Add butter and allow it to melt into the warm potatoes.
- 7Mash the potatoes using a potato masher or ricer until smooth.
- 8Stir in heavy cream and milk until desired creaminess is reached.
- 9Season with salt and black pepper to taste.
- 10Mix in minced garlic and chopped chives for added flavor.
- 11Serve warm, garnished with additional chives if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
Healthier: olive oil
Cheaper: margarine
Olive oil adds healthy fats and flavor
garlic
Healthier: garlic powder
Cheaper: onion powder
Garlic powder provides flavor without fresh garlic's cost
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb baby carrots
- ●2 tbsp olive oil
- ●2 tbsp honey
- ●1-2 tbsp chipotle in adobo sauce (to taste)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp smoked paprika
- ●1 tbsp fresh cilantro (for garnish)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine the olive oil, honey, chipotle in adobo sauce, salt, black pepper, garlic powder, and smoked paprika. Mix well to create a marinade.
- 3Add the baby carrots to the bowl and toss them in the marinade until they are evenly coated.
- 4Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.
- 5Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.
- 6Once done, remove the carrots from the oven and let them cool slightly.
- 7Transfer the roasted carrots to a serving dish and garnish with fresh cilantro before serving.
Equipment
Chicken Cordon Bleu, originating from Switzerland, is a beloved dish that combines the flavors of chicken, ham, and cheese, all encased in a crispy coating. Traditionally served in French bistros, it represents the art of transforming simple ingredients into a gourmet experience. Today, variations abound worldwide, with many opting for different cheeses or meats, showcasing its global appeal.
Ingredients
- ●chicken breasts
- ●ham
- ●Swiss cheese
- ●flour
- ●eggs
- ●bread crumbs
- ●butter
- ●olive oil
- ●parsley
- ●salt
- ●black pepper
- ●mustard
- ●garlic powder
- ●onion powder
- ●paprika
- ●lemon juice
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Pound chicken breasts until thin and even.
- 3Layer ham and cheese on each chicken breast.
- 4Fold chicken over to enclose filling and secure with toothpicks.
- 5Dredge each piece in flour, shaking off excess.
- 6Dip in beaten eggs to coat.
- 7Coat in bread crumbs, pressing to adhere.
- 8Heat olive oil and butter in a skillet over medium heat.
- 9Cook chicken until golden brown, about 3-4 minutes per side.
- 10Transfer chicken to a baking dish.
- 11Bake in preheated oven until cooked through, about 20-25 minutes.
- 12Remove toothpicks and let rest for a few minutes before slicing.
Ingredient Alternatives
Swiss cheese
Healthier: low-fat cheese
Cheaper: mozzarella
Low-fat cheese reduces calories while maintaining flavor.
ham
Healthier: turkey ham
Cheaper: bologna
Turkey ham is lower in fat and calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier for cooking.
bread crumbs
Healthier: panko crumbs
Cheaper: crushed crackers
Panko crumbs add more crunch.
Techniques
Equipment
Also Known As
Roasted asparagus is a popular side dish in American cuisine, especially during the spring when asparagus is in season. This simple preparation highlights the vegetable's natural flavors and is often served at family gatherings and potlucks. Today, variations may include different seasonings or toppings, making it a versatile addition to any meal.
Ingredients
- ●asparagus
- ●olive oil
- ●salt
- ●black pepper
- ●lemon juice
- ●garlic
- ●parmesan cheese
- ●balsamic vinegar
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Trim the tough ends off the asparagus.
- 3Place the asparagus on a baking sheet.
- 4Drizzle with olive oil and toss to coat evenly.
- 5Sprinkle with salt and black pepper to taste.
- 6Add minced garlic and toss again.
- 7Spread the asparagus in a single layer on the baking sheet.
- 8Roast in the preheated oven for 12-15 minutes until tender and slightly crispy.
- 9Remove from the oven and drizzle with lemon juice.
- 10Sprinkle with grated parmesan cheese, if using.
- 11Drizzle with balsamic vinegar for added flavor, if desired.
- 12Serve warm as a side dish.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated mozzarella
Nutritional yeast adds a cheesy flavor with fewer calories.
Techniques
Equipment
Originating from the rustic kitchens of France, the apple galette is a free-form tart that celebrates the simplicity of seasonal fruits. Traditionally made with a flaky pastry crust and filled with fresh apples, it embodies the spirit of French country cooking, emphasizing quality ingredients and straightforward techniques. Today, the galette has gained popularity worldwide, often featuring various fruits and even savory fillings, making it a versatile dessert for any occasion.
Ingredients
- ●apples
- ●all-purpose flour
- ●unsalted butter
- ●sugar
- ●salt
- ●cinnamon
- ●lemon juice
- ●egg
- ●vanilla extract
- ●water
- ●cornstarch
- ●almond extract
- ●powdered sugar
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the pastry dough on a lightly floured surface into a circle about 12 inches in diameter.
- 3Transfer the rolled dough to a parchment-lined baking sheet.
- 4Peel, core, and slice the apples into thin wedges.
- 5In a bowl, toss the apple slices with sugar, cinnamon, lemon juice, and cornstarch until well-coated.
- 6Arrange the apple mixture in the center of the dough, leaving a 2-inch border around the edges.
- 7Fold the edges of the dough over the apples, pleating as necessary to create a rustic look.
- 8Brush the dough with a beaten egg and sprinkle with sugar for a golden finish.
- 9Bake for 35-40 minutes, until the apples are tender and the crust is golden brown.
- 10Remove from the oven and let cool for 10 minutes.
- 11Dust with powdered sugar before serving.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while maintaining a buttery flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides a natural sweetness with a unique flavor.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot powder is a gluten-free thickener.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 cup granulated sugar
- ●1/2 cup vegetable oil
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 tbsp red food coloring
- ●1/2 cup powdered sugar for coating
Instructions
- 1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- 3In a large bowl, mix the granulated sugar and vegetable oil until well combined.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring until fully incorporated.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. The dough will be sticky.
- 6Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- 7Once chilled, scoop tablespoon-sized portions of dough and roll them into balls.
- 8Roll each ball in powdered sugar until fully coated and place them on the prepared baking sheet, spacing them about 2 inches apart.
- 9Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crinkled.
- 10Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
Pesto scrambled eggs beautifully blend the rich culinary traditions of Italy with a modern breakfast twist. Originating from the Liguria region, pesto is a staple sauce made from fresh basil, garlic, pine nuts, and olive oil. This dish celebrates the simplicity of Italian cuisine, where quality ingredients shine. Today, variations abound globally, with many adding ingredients like tomatoes or different cheeses to enhance flavor.
Ingredients
- ●eggs
- ●pesto
- ●olive oil
- ●salt
- ●black pepper
- ●parmesan cheese
- ●fresh basil
- ●cherry tomatoes
Instructions
- 1Whisk eggs in a bowl until well combined.
- 2Add pesto to the eggs and mix until fully incorporated.
- 3Heat olive oil in a non-stick skillet over medium heat until shimmering.
- 4Pour the egg mixture into the skillet and let it sit for a few seconds.
- 5Gently stir the eggs with a spatula, pushing from the edges to the center.
- 6Continue to cook, stirring occasionally, until the eggs are softly set, about 3-4 minutes.
- 7Season with salt and black pepper to taste.
- 8Remove from heat and sprinkle with grated parmesan cheese.
- 9Garnish with fresh basil leaves and halved cherry tomatoes.
- 10Serve immediately while warm.
Also Known As
A popular dish in American cuisine, often served at parties or as a unique appetizer.
Ingredients
- ●1 lb thick-cut bacon
- ●1/2 cup brown sugar
- ●1/4 cup maple syrup
- ●1 tsp cayenne pepper
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/2 tsp smoked paprika
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Line a baking sheet with aluminum foil and place a wire rack on top.
- 3In a bowl, mix together the brown sugar, maple syrup, cayenne pepper, black pepper, salt, and smoked paprika until well combined.
- 4Lay the bacon strips on the wire rack in a single layer.
- 5Brush the bacon with the sugar mixture, ensuring each strip is well coated.
- 6Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
- 7Remove the bacon from the oven and let it cool on the rack for a few minutes to allow the glaze to set.
- 8Once cooled, transfer the bacon to a serving platter and serve immediately.
Equipment
Ingredients
- ●4 large potatoes, diced
- ●1/4 cup olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp smoked paprika
- ●1 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp chipotle powder
- ●1/4 cup chopped fresh cilantro (optional)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large bowl, combine the diced potatoes, olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, and chipotle powder.
- 3Toss the potatoes until they are evenly coated with the oil and spices.
- 4Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- 5Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- 6Remove from the oven and let cool for a few minutes.
- 7If desired, sprinkle with fresh cilantro before serving.
- 8Serve hot as a side dish or snack.
Equipment
Ingredients
- ●4 slices banana bread
- ●2 large eggs
- ●1/2 cup milk
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●1 tbsp butter
- ●Maple syrup for serving
- ●Sliced bananas for garnish
Instructions
- 1In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
- 3Dip each slice of banana bread into the egg mixture, ensuring both sides are well coated.
- 4Place the coated banana bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.
- 5Remove the French toast from the skillet and keep warm while you cook the remaining slices.
- 6Serve the banana bread French toast warm, drizzled with maple syrup and topped with sliced bananas.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1 tablespoon baking powder
- ●1/2 teaspoon salt
- ●1 teaspoon ground cinnamon
- ●1/2 teaspoon ground nutmeg
- ●1/2 cup unsalted butter, melted
- ●1/2 cup milk
- ●2 large eggs
- ●1 teaspoon vanilla extract
- ●1 cup finely chopped apples (about 2 medium apples)
- ●1 cup powdered sugar
- ●2 tablespoons maple syrup
- ●2 tablespoons apple cider
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a donut pan.
- 2In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- 3In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- 4Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5Fold in the chopped apples gently into the batter.
- 6Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 7Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
- 8While the donuts are baking, prepare the glaze by whisking together the powdered sugar, maple syrup, and apple cider in a small bowl until smooth.
- 9Once the donuts are done, let them cool for a few minutes before removing them from the pan.
- 10Dip the top of each donut into the glaze and place them on a wire rack to set.
- 11Serve warm or at room temperature.
Equipment
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