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Delicious $20 Grilled Steak Recipe

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GEORGY KAVKAZ FOOD
GEORGY KAVKAZ FOOD
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Steak

Cultural Context

Grilled steak has its roots in the American barbecue tradition, where outdoor grilling is a cherished pastime. It symbolizes gatherings and celebrations, often enjoyed during summer cookouts. Today, variations exist worldwide, with different marinades and cooking styles reflecting local flavors.

AmericanUSmain
30 min
easy
2 servings
Servings4
1.5 lbs steak
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic
2 sprigs rosemary
2 tablespoons butter
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken is lower in calories and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

rosemary

🥗Healthier: thyme

💰Cheaper: oregano

Thyme offers similar flavor with a lower cost.

1

Preheat the grill to high heat.

2

Brush the steak with olive oil on both sides.

3

Season the steak generously with salt and black pepper.

4

Let the steak rest at room temperature for 30 minutes.

5

Place the steak on the grill and cook for 4-5 minutes without moving it.

6

Flip the steak and cook for another 4-5 minutes for medium-rare.

7

Add garlic and rosemary to the grill for flavor infusion.

8

Baste the steak with butter during the last minute of cooking.

9

Remove the steak from the grill and let it rest for 5-10 minutes.

10

Drizzle lemon juice over the steak before slicing.

11

Slice against the grain for tenderness.

12

Serve with your favorite sides.

Cooking Techniques

grillingbasting

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Steak on the GrillBarbecued Steak

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