How to Make a Grilled Steak w/ Power XL || Cooking w/ Mr. Belle
Recipe Information
Grilled Steak
Cultural Context
Grilled steak has its roots in the American barbecue tradition, where outdoor grilling is a cherished pastime. It symbolizes gatherings and celebrations, often enjoyed during summer cookouts. Today, variations exist worldwide, with different marinades and cooking styles reflecting local flavors.
steak
🥗Healthier: chicken breast
💰Cheaper: pork chops
Chicken is lower in calories and pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
butter
🥗Healthier: ghee
💰Cheaper: margarine
Ghee is lactose-free and has a higher smoke point.
rosemary
🥗Healthier: thyme
💰Cheaper: oregano
Thyme offers similar flavor with a lower cost.
Welcome to Mr. Bell's kitchen.
Introduce the Power XL grill and the two sirloin steaks being used.
Wash the steaks and ensure hands are clean.
Season the first steak with coarse black pepper.
Add Slap Ya Mama seasoning to the first steak for flavor and tenderness.
Season the second steak with black pepper and Slap Ya Mama seasoning as well.
Add a little seasoned salt to both steaks.
Preheat the Power XL grill until the buzzer goes off.
Place the first steak in the grill and close it.
Add the second steak to the grill and press start.
Set the grill to cook for 35 minutes at 375 degrees.
After 30 minutes, check the steaks; they should be nice and brown.
Flip the steaks over and set the timer for an additional 15 minutes.
After 12 minutes, check the steaks again; they should be cooked to preference.
Cut into the steak to check doneness; it should be well done and tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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