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The Powells
The Powells
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Recipe Information

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Video-Specific Recipe

Grilled Steak

Cultural Context

Grilled steak has its roots in the American barbecue tradition, where outdoor grilling is a cherished pastime. It symbolizes gatherings and celebrations, often enjoyed during summer cookouts. Today, variations exist worldwide, with different marinades and cooking styles reflecting local flavors.

AmericanUSmain
30 min
easy
2 servings
Servings4
1 lb steak
2 cups potatoes
4 tablespoons butter
1 cup gravy
2 cups vegetables
as needed coal

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken is lower in calories and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

rosemary

🥗Healthier: thyme

💰Cheaper: oregano

Thyme offers similar flavor with a lower cost.

1

Go to the supermarket to buy steak.

2

Decide to make mashed potatoes to go with the steak.

3

Light up the grill for cooking the steak.

4

Check the amount of coal available for grilling.

5

Express concern about having enough coal for grilling.

6

Prepare to grill the steak, mentioning a preference for it well done.

7

Marinate the steak with butter and possibly some sauce.

8

Cook the steak on the grill, checking for doneness.

9

Prepare the mashed potatoes and vegetables as sides.

10

Enjoy the dinner with family.

Cooking Techniques

grillingbasting

Equipment Needed

grilltongsbasting brushmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Steak on the GrillBarbecued Steak

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