Real Grilled Steak Burgers | Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is often cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is usually less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly alternative.

Prepare the grill by spreading out the coals for direct grilling.

Season the sirloin steaks with SPG seasoning before grilling.

Place the seasoned steaks directly over the hot coals to sear them quickly.

Sear the steaks to medium-rare or rare, then remove them from the grill.

Let the steaks cool slightly before cutting them into pieces for grinding.

Use a meat grinder to grind the seared sirloin steak into a coarse grind.

Add butter and more seasoning to the ground steak to help bind the burgers.

Form the ground steak mixture into tight burger patties.

Grill the patties over medium heat, using a pan cover to control the temperature.

Toast the onion rolls, seeded rolls, or English muffins on the grill for about a minute.

Spread mayonnaise on the toasted buns as desired.

Assemble the burgers with fresh tomato slices, Vidalia onion slices, and barbecue sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens