Cooking with Chef Bryan: Grilled Steak and Pommes Frites

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken is lower in calories and pork is often less expensive than steak.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is usually cheaper.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Welcome to the kitchen and introduce the dish for Memorial Weekend.

Season the steak liberally with your favorite seasoning, ensuring plenty of flavor.

Let the steak sit for about 20 minutes after seasoning.

Preheat the grill until hot.

Grill the steak for about 4-5 minutes on each side, aiming for an internal temperature of 140°F for medium-rare.

Cut the potatoes into shoestring pieces using a mandolin or knife.

Fry the shoestring potatoes in a fryer until cooked and golden brown.

Season the fries after frying.

Serve the fries on top of the grilled steak.

Prepare a simple green salad with extra virgin olive oil and balsamic vinegar, seasoned with salt and pepper, and topped with parmigiano reggiano cheese.

Serve with freshly baked Rhodes rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens