Prepare grilled steak Caesar salad with garlic croutons.

caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: vinaigrette

Yogurt-based dressing reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Start by making the homemade Caesar dressing.

Add a little bit of Dijon mustard to a bowl.

Pour in some red wine vinegar.

Squeeze fresh lemon juice from a lemon, rolling it on the board first to get more juice out.

Crack an egg, letting the whites run off, and transfer the yolk back and forth between the shells to separate it.

Whisk the egg yolk into the mixture.

Smash a couple of cloves of garlic on the board.

Chop up some anchovies and add them to the garlic.

Sprinkle a little bit of salt over the garlic and anchovies to help chop them finer.

Continue chopping the garlic and anchovies until they are well combined.

Add the chopped garlic and anchovies to the bowl with the dressing ingredients.

Slowly drizzle in olive oil while whisking to emulsify the dressing.

Add fresh cracked pepper to taste and mix well to combine the dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens