Prepare grilled steak Caesar salad with garlic croutons Pt3

caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: vinaigrette

Yogurt-based dressing reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Start by cooking the steak in a pan to get a good sear and caramelization.

Remove the core from the romaine lettuce and cut it in half.

Slice the romaine lettuce into bite-sized pieces, discarding the core.

Take the cooked steak out of the pan and slice it into pieces, adjusting the doneness to preference.

Add warm croutons to the salad bowl.

Include baby heirloom tomatoes, cutting some in half and leaving others whole for presentation.

Plate the salad by arranging the lettuce, croutons, and tomatoes in a bowl.

Top the salad with sliced steak and a generous amount of parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens