How to Make Grilled Steak with Chimichurri Sauce

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is healthier.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro provides a different flavor, while dried parsley is less expensive.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken is leaner, and pork chops can be more affordable.

In a blender container, combine parsley, cilantro, olive oil, sweet peppers, water, onion, garlic, salt, oregano, crushed red pepper, ground black pepper, and sugar.

Cover and blend until finely chopped, stopping to scrape down the sides as necessary to avoid pureeing the mixture.

Transfer the chimichurri sauce to a container and stir in sherry vinegar.

Let the steak rest before slicing.

Use a bread knife to slice the steak against the grain.

Serve the steak with chimichurri sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary