Argentine Grilled Steak Frites Recipe | How to Grill Skirt Steak | Ballistic BBQ

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider adds flavor while white vinegar is more economical.

Season the skirt steak with a salt, pepper, and garlic mixture.

Prepare the grill with lump charcoal and hickory wood, heating to medium-high.

Cook the steak for 2 minutes on one side, then flip and cook for 1 minute on the other side.

Let the steak rest after cooking.

Spiralize the russet potatoes and soak them in cold water for a couple of hours.

Heat beef tallow to around 350 degrees in the paella accessory.

Fry the spiralized potatoes until golden and crispy.

Transfer the fries to a bowl lined with paper towels and season with truffle salt.

Slice the rested skirt steak against the grain for serving.

Cooking Techniques

Equipment Needed

Spice Level: