How to Make Grilled Steak

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are a healthier option with good fats.

Cut off excess fat from the steak before cooking.

Season the steak with a pinch of salt and fresh ground black pepper on both sides.

Heat a 12-inch cast iron skillet on the stovetop.

Sear the steak in the cast iron skillet until cooked through, about 4-5 minutes per side for medium-rare.

Add lemon halves to the pan to sear them for garnish while the steak cooks.

Prepare a vinaigrette by combining olive oil, lemon juice, dijon mustard, and chopped chives in a bowl.

Add a little bit of cheese to the vinaigrette for flavor and whisk until emulsified.

Place arugula on a plate as the base for the salad.

Slice the cooked steak thinly and place it on top of the arugula.

Drizzle the vinaigrette over the salad and garnish with seared lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens