Svampsås
Recipe Information
Svampsås
Cultural Context
Svampsås, a beloved Swedish mushroom sauce, is often served with meat dishes or pasta. Its rich, creamy texture and earthy flavor celebrate the abundant mushrooms found in Swedish forests. Traditionally made with local ingredients, it has become a staple in many households, adapting to various dietary preferences while maintaining its comforting essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
butter
🥗Healthier: olive oil
Olive oil is a healthier fat option
Fry mushrooms until dry.
Add butter and fry until light brown.
Season with salt and black pepper.
Add flour and mix well.
Pour in milk or liquid.
Add soy sauce and cream.
Simmer for 5 minutes on low heat.
Taste and adjust with salt and pepper as needed.
Ready to serve.
Cooking Techniques
Equipment Needed
Dietary
Allergens
Also Known As
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