New Mexico Red Chile From Powder

dried red chiles

💰Cheaper: canned red chiles

Canned chiles are often more accessible and save time on preparation.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective for frying.

Mix dry ingredients in a small crock pot: 1/2 cup New Mexico red chili powder, 1 teaspoon garlic powder, 2 teaspoons salt, and 1.5 tablespoons all-purpose flour.

Stir the dry ingredients with a fork to remove lumps and ensure even mixing.

Add 2 cups of water gradually, starting with about 1/2 cup to create a paste.

Stir until the mixture is smooth and all dry ingredients are incorporated.

Continue adding the rest of the water and mix until even.

Cook the mixture in the crock pot on high for 2 hours, stirring occasionally to prevent overcooking around the edges.

After about 1 hour and 5 minutes, check the mixture; the foam should start turning orange, indicating it's cooking properly.

Add 1 tablespoon of lard and half of a garlic clove for flavor, then cover and continue cooking.

Cooking Techniques

Equipment Needed

Spice Level: