Authentic Italian Marinara Sauce - So Yummy!

Introduce the video with Maria and her daughter cooking together.

Start by peeling and chopping 3 to 4 onions into thin slices.

Saute the onions in olive oil until they are golden brown, shaking the pan occasionally to check.

Add dried bay leaves to the onions while they are cooking.

Blend petite diced tomatoes in a blender for a smoother texture.

Once the onions are golden brown, add the blended tomato sauce to the pan.

Add 1/2 teaspoon of black pepper and 1 teaspoon of salt to the sauce, adjusting to taste.

Reduce the heat to medium-low and stir the sauce every 2-3 minutes while it simmers.

In a separate pot, bring 3 liters of water to a boil and add 1 ounce of salt for the spaghetti.

Once the water is boiling, add Barilla spaghetti to cook according to package instructions.

Check the pasta for doneness; it should 'talk' when it's ready, indicating it's not overcooked.

Ladle sauce over the cooked spaghetti, adjusting the amount of sauce to preference.

Equipment Needed

Dietary

Allergens