How to Make Marinara Sauce - Easy Gluten-Free Homemade Tomato Sauce Recipe!
Recipe Information
Marinara Sauce
Cultural Context
Originating from Southern Italy, Marinara sauce is a staple of Italian cuisine, traditionally made with simple ingredients like tomatoes, garlic, and herbs. It embodies the Italian philosophy of using fresh, high-quality ingredients to create flavorful dishes. Today, Marinara sauce is enjoyed worldwide, often used in pasta dishes, pizzas, and as a base for various recipes.
Heat the Extra Virgin Olive Oil in a large stainless steel frying pan or skillet.
Add the finely diced yellow onion and sauté until translucent.
Stir in the grated garlic and cook for a minute until fragrant.
Add the whole plum tomatoes to the pan, breaking them up with a spoon.
Mix in the fresh basil and dried oregano.
Season with salt and black pepper to taste.
Let the sauce simmer for at least 45 minutes, stirring occasionally.
Equipment Needed
Dietary
Allergens
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