Marinara Sauce the Easy Way | Chef Jean-Pierre
Recipe Information
Marinara Sauce
Cultural Context
Originating from Southern Italy, Marinara sauce is a staple of Italian cuisine, traditionally made with simple ingredients like tomatoes, garlic, and herbs. It embodies the Italian philosophy of using fresh, high-quality ingredients to create flavorful dishes. Today, Marinara sauce is enjoyed worldwide, often used in pasta dishes, pizzas, and as a base for various recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat olive oil in a saucepan over medium heat until shimmering.
Add minced garlic and diced onion; sauté until softened, about 3-4 minutes.
Stir in canned tomatoes and tomato paste, mixing well.
Add fresh basil, oregano, red pepper flakes, salt, black pepper, and sugar.
Pour in water to achieve desired consistency; stir to combine.
Add bay leaf and bring the sauce to a simmer.
Reduce heat to low and let simmer for 20-30 minutes, stirring occasionally.
Taste and adjust seasoning as needed.
Remove bay leaf before serving.
Serve over pasta or as a dipping sauce.
Allergens
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