SCULPT Cooking Series: How To Make Marinara Sauce
Recipe Information
Marinara Sauce
Cultural Context
Originating from Southern Italy, Marinara sauce is a staple of Italian cuisine, traditionally made with simple ingredients like tomatoes, garlic, and herbs. It embodies the Italian philosophy of using fresh, high-quality ingredients to create flavorful dishes. Today, Marinara sauce is enjoyed worldwide, often used in pasta dishes, pizzas, and as a base for various recipes.
Cut the beef steak tomatoes into quarters.
Roast the tomatoes at 450 degrees for about 15 minutes with olive oil and salt.
Saute the diced onion in olive oil until translucent and slightly caramelized.
Add the dry herbs (oregano, parsley) to the onions and cook until fragrant.
Add the roasted tomatoes to the pot with the onions and spices.
Pour in chicken broth and add 2 tablespoons of tomato paste to thicken the sauce.
Simmer the sauce for at least two hours to meld the flavors.
Equipment Needed
Dietary
Allergens
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