How To Make Marinara Sauce - Quick And Easy!
Recipe Information
Marinara Sauce
Cultural Context
Originating from Southern Italy, Marinara sauce is a staple of Italian cuisine, traditionally made with simple ingredients like tomatoes, garlic, and herbs. It embodies the Italian philosophy of using fresh, high-quality ingredients to create flavorful dishes. Today, Marinara sauce is enjoyed worldwide, often used in pasta dishes, pizzas, and as a base for various recipes.
Pour 4 tablespoons of light tasting olive oil into a pot and heat on medium.
Add 4 medium chopped onions and 1/2 teaspoon salt; cook for 7-10 minutes until soft.
Add 6 cloves of chopped garlic and cook for 1 minute.
Deglaze the pot with 1/2 cup of red wine, stirring to loosen bits stuck to the bottom.
Add 4 pints of home canned tomatoes and stir.
Add 2 teaspoons of brown sugar, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and 1 teaspoon of dried parsley; stir well.
Bring the sauce to a boil and then let it simmer for 30 minutes.
Blend the sauce using a stick blender until smooth.
Equipment Needed
Dietary
Allergens
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