Gordon Ramsay's Marinara Sauce Recipe | Classic Pasta Sauce | TheFoodXP

Place a stockpot over medium heat and add olive oil to it.

Add onions to the pot and cook for about 10-12 minutes until they're soft and translucent.

Toss thinly sliced garlic into the pot, season with salt and pepper, and cook for around 3 minutes, making sure not to burn the garlic.

Add some torn basil leaves and let them wilt for about 2 minutes.

Add diced San Marazano tomatoes to the pot and cook for about 3-5 minutes.

Add tomato paste and cook for another 5 minutes.

Turn the heat to medium and flambe the pot using red wine, stirring the mixture for about 5 minutes until it reduces by half.

Cook for another 5 minutes to mix all the flavors.

Remove the sauce from the heat and blend the mixture until the desired consistency is achieved.

Season the sauce with salt and pepper.

Equipment Needed

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