How To Make Marinara / Tomato Sauce | Lesson #65 | Morris Time Cooking
Recipe Information
Marinara Sauce
Cultural Context
Originating from Southern Italy, Marinara sauce is a staple of Italian cuisine, traditionally made with simple ingredients like tomatoes, garlic, and herbs. It embodies the Italian philosophy of using fresh, high-quality ingredients to create flavorful dishes. Today, Marinara sauce is enjoyed worldwide, often used in pasta dishes, pizzas, and as a base for various recipes.
Heat a pot until hot.
Add 2 tablespoons of olive oil to the pot.
Add 1 chopped onion to the pot and sauté to give flavor.
Add 1 teaspoon of crushed garlic and sauté for about 30 seconds.
Deglaze the pot with 2 tablespoons of white wine.
Add 1 can of diced tomatoes to the pot and stir.
Add 3 bay leaves, 1 tablespoon of oregano, 1 tablespoon of dry basil, and 1/2 teaspoon of dried thyme to the pot.
Cook on medium-low heat for 15 to 20 minutes.
After 20 minutes, check the sauce; it should be thicker with fully cooked tomatoes.
Add 1 tablespoon of granulated sugar, salt, and pepper to taste.
Cook for 2 more minutes uncovered.
Remove the sauce from heat and blend it up with 1/4 cup of water until smooth.
Equipment Needed
Dietary
Allergens
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