Marinara Sauce Recipe
Recipe Information
Marinara Sauce
Cultural Context
Originating from Southern Italy, Marinara sauce is a staple of Italian cuisine, traditionally made with simple ingredients like tomatoes, garlic, and herbs. It embodies the Italian philosophy of using fresh, high-quality ingredients to create flavorful dishes. Today, Marinara sauce is enjoyed worldwide, often used in pasta dishes, pizzas, and as a base for various recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat a little bit of olive oil in a pan.
Slice a lot of garlic and add it to the pan.
Cook the garlic until it turns golden, avoiding browning to prevent bitterness.
Pour in crushed San Marzano tomatoes into the pan.
Ensure the sauce is runny and flowing, not as dense as tomato sauce.
Add salt and whole branches of basil to the sauce for flavor.
Let the sauce cook vigorously, bringing it to a boil and then lowering the heat.
Cook the sauce for about 20 minutes.
Equipment Needed
Dietary
Allergens
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