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Marinara Sauce from Scratch Food Cravings Best DIY Marinara Sauce Recipe! ๐Ÿ‡ฎ๐Ÿ‡น #chefnickostyle

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Recipe Information

Recipe Available
Video-Specific Recipe

Marinara Sauce

Cultural Context

Originating from Southern Italy, Marinara sauce is a staple of Italian cuisine, traditionally made with simple ingredients like tomatoes, garlic, and herbs. It embodies the Italian philosophy of using fresh, high-quality ingredients to create flavorful dishes. Today, Marinara sauce is enjoyed worldwide, often used in pasta dishes, pizzas, and as a base for various recipes.

ITITsauce
4 servings
Servings4
2 tablespoons olive oil
4 cloves garlic
28 oz canned tomatoes
1 teaspoon kosher salt
1 teaspoon oregano
1/4 teaspoon nutmeg
1 cup pasta water
to taste gnocchi

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Drizzle olive oil in a pan.

2

Add crushed garlic and scrape the sides to get all the garlic in.

3

Crush tomatoes and add them to the pan.

4

Pour in some pasta water.

5

Add kosher salt and oregano.

6

Grate fresh nutmeg into the sauce.

7

Bring to a boil and stir.

8

Simmer until reduced.

9

Add cooked gnocchi to the sauce and toss with a little olive oil.

Equipment Needed

saucepan

Dietary

vegetarianvegangluten-free

Allergens

milk
Local Name: Salsa Marinara

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