Homemade Marinara Sauce from Scratch | Perfect for Pasta & Pizza
Recipe Information
Marinara Sauce
Cultural Context
Originating from Southern Italy, Marinara sauce is a staple of Italian cuisine, traditionally made with simple ingredients like tomatoes, garlic, and herbs. It embodies the Italian philosophy of using fresh, high-quality ingredients to create flavorful dishes. Today, Marinara sauce is enjoyed worldwide, often used in pasta dishes, pizzas, and as a base for various recipes.
Add the olive oil in a large saucepan and add your chopped onion and garlic. Mix using a wooden spoon for 60 seconds on medium heat.
Turn the heat to medium high and add the tomato paste, Italian herbs, salt and pepper and stir until the tomato paste starts bubbling.
Add the crushed tomatoes, stock, soy sauce, Worcestershire sauce and basil and stir until mixture bubbles. Turn heat down to low, cover pot with lid and simmer for 20 minutes.
Equipment Needed
Dietary
Allergens
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