1 Minute Recipe | Easy Marinara Sauce
Recipe Information
Marinara Sauce
Cultural Context
Originating from Southern Italy, Marinara sauce is a staple of Italian cuisine, traditionally made with simple ingredients like tomatoes, garlic, and herbs. It embodies the Italian philosophy of using fresh, high-quality ingredients to create flavorful dishes. Today, Marinara sauce is enjoyed worldwide, often used in pasta dishes, pizzas, and as a base for various recipes.
Heat the extra virgin olive oil in a large cast iron pan over medium heat.
Add the chopped yellow onion and sauté until translucent.
Stir in the chopped garlic and cook for a minute until fragrant.
Pour in the San Marzano crushed tomatoes and stir to combine.
Season with salt and black pepper.
Add the basil stems and let simmer for a few minutes to meld the flavors.
Equipment Needed
Dietary
Allergens
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