Homemade Tomato Sauce Recipe (THE BEST)

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced carrot and celery, cooking until softened, about 5 minutes.

Pour in canned tomatoes and tomato paste, stirring to combine.

Add dried basil, oregano, sugar, salt, and black pepper.

Pour in red wine and add bay leaves; stir well.

Bring the sauce to a simmer, then reduce heat to low.

Cover and let simmer for 30-45 minutes, stirring occasionally.

Remove bay leaves and adjust seasoning to taste.

If desired, blend the sauce for a smoother texture.

Serve hot, topped with grated parmesan cheese.

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