Five-Minute Tomato Sauce | David Rocco's Recipes

Open a tin of plum tomatoes or pureed tomatoes.

Use your hands to break up the tomatoes, leaving some chunks for texture.

Heat a frying pan and add olive oil.

Add minced garlic to the pan and sauté until fragrant.

Add the tomatoes to the pan and stir.

Season with a little salt.

Optional: Add heavy cream to create a rose sauce or tuna for a tuna tomato sauce.

Rip fresh basil with your hands and add it to the sauce.

Poach eggs directly in the simmering tomato sauce for a few minutes.

Add cheese (preferably mozzarella) to the sauce while the eggs are poaching.

Equipment Needed

Dietary

Allergens