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Tomato Sauce - Kuwaiti, Ruz Bukhari Tomato sauce

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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Sauce

Cultural Context

Tomato sauce has roots in Italian cuisine, where it is a staple for pasta dishes and pizzas. Its simplicity and versatility have made it a beloved condiment worldwide, often used in various dishes beyond Italian cuisine. Today, many variations exist, including spicy arrabbiata and creamy vodka sauce, reflecting local tastes and ingredients.

AUAUsauce
4 servings
Servings4
2 lbs fresh tomatoes
2 tablespoons tomato paste
4 cloves garlic
2 green chilies
1 teaspoon cumin
1 teaspoon whole black pepper
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add minced garlic and cook until fragrant, about 1 minute.

3

Add chopped fresh tomatoes and tomato paste, stirring to combine.

4

Add green chilies, cumin, and whole black pepper.

5

Blend the sauce for a smoother texture.

Equipment Needed

large pot

Dietary

vegetariangluten-free

Allergens

milk

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