How To Make A Simple Tomato Sauce Recipe

Open the canned tomatoes (using San Marzano).

Mince one onion nice and small.

Slice two cloves of garlic.

Slice about eight cherry tomatoes in half.

Sweat the minced onion in olive oil on low heat for about 10 minutes until translucent and soft.

Add the sliced garlic and cook until aromatic and a little soft.

Add the sliced cherry tomatoes and cook for a few minutes until soft and some liquid comes out.

Add the canned San Marzano tomatoes.

Season with sugar and salt.

Simmer the sauce on very low heat for about 45 minutes, stirring every 5-10 minutes to prevent scorching.

Blend the sauce with a few slow pulses until chunky.

Equipment Needed

Dietary

Allergens