Tomato Sauce Recipe Ingredients Pizza Pasta Meatloaf San Marzano Plum Roma
Recipes in this Video
Tomato sauce has roots in Italian cuisine, where it is a staple for pasta dishes and pizzas. Its simplicity and versatility have made it a beloved condiment worldwide, often used in various dishes beyond Italian cuisine. Today, many variations exist, including spicy arrabbiata and creamy vodka sauce, reflecting local tastes and ingredients.
Ingredients
- ●olive oil
- ●onion
- ●garlic
- ●carrot
- ●celery
- ●canned tomatoes
- ●tomato paste
- ●basil
- ●oregano
- ●sugar
- ●salt
- ●black pepper
- ●red wine
- ●bay leaves
- ●parmesan cheese
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add diced carrot and celery, cooking until softened, about 5 minutes.
- 5Pour in canned tomatoes and tomato paste, stirring to combine.
- 6Add dried basil, oregano, sugar, salt, and black pepper.
- 7Pour in red wine and add bay leaves; stir well.
- 8Bring the sauce to a simmer, then reduce heat to low.
- 9Cover and let simmer for 30-45 minutes, stirring occasionally.
- 10Remove bay leaves and adjust seasoning to taste.
- 11If desired, blend the sauce for a smoother texture.
- 12Serve hot, topped with grated parmesan cheese.
Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●garlic
- ●oregano
- ●red pepper flakes
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Spread a layer of tomato sauce evenly over the dough.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.
- 7Drizzle olive oil over the toppings for added flavor.
- 8Sprinkle minced garlic, oregano, salt, and black pepper over the pizza.
- 9Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- 10Remove the pizza from the oven and let it cool for a few minutes.
- 11Garnish with fresh basil leaves before slicing.
- 12Slice the pizza into wedges and serve hot.
Meatloaf, or Hackbraten, has its roots in German cuisine, where it was traditionally a way to use leftover meats. This hearty dish symbolizes comfort and family meals, often served with potatoes and vegetables. In modern times, it has gained popularity in various forms across the globe, with each culture adding its unique twist, from American barbecue glazes to Italian herbs.
Ingredients
- ●ground beef
- ●bread crumbs
- ●onion
- ●egg
- ●milk
- ●garlic
- ●parsley
- ●ketchup
- ●Worcestershire sauce
- ●salt
- ●black pepper
- ●mustard
- ●bell pepper
- ●carrot
- ●celery
- ●thyme
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a large bowl, combine ground beef, bread crumbs, and chopped onion.
- 3Add egg, milk, minced garlic, and chopped parsley to the mixture.
- 4Season with salt, black pepper, and Worcestershire sauce.
- 5Mix until well combined, but do not overwork the meat.
- 6Transfer the mixture to a loaf pan and shape it into a loaf.
- 7Spread ketchup evenly over the top of the meatloaf.
- 8Sprinkle with thyme and additional parsley if desired.
- 9Bake in the preheated oven for 60-75 minutes, until cooked through.
- 10Let the meatloaf rest for 10 minutes before slicing.
- 11Serve with mashed potatoes or steamed vegetables.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats add fiber, while crushed crackers can be more economical.
ketchup
Healthier: tomato puree
Cheaper: homemade sauce
Tomato puree has no added sugars, and homemade sauce can be made at a lower cost.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal is a vegan option, while applesauce adds moisture and sweetness.
Techniques
Equipment
Also Known As
Pasta, a staple of Italian cuisine, has a rich history dating back to the 12th century. Traditionally made from durum wheat semolina, it comes in countless shapes and sizes, each suited to different sauces and dishes. Pasta is not just food; it embodies Italian culture and family gatherings, often served during special occasions and Sunday dinners. Today, pasta is enjoyed worldwide, with variations adapting to local tastes and ingredients, making it a global comfort food.
Ingredients
- ●pasta
- ●water
- ●salt
- ●olive oil
- ●garlic
- ●onion
- ●tomato
- ●basil
- ●parmesan cheese
- ●black pepper
- ●red pepper flakes
- ●vegetables
- ●meat
- ●seafood
- ●cream
- ●wine
Instructions
- 1Boil water in a large pot and add salt until it tastes like the sea.
- 2Add pasta to the boiling water and cook according to package instructions until al dente.
- 3In a separate pan, heat olive oil over medium heat until shimmering.
- 4Add chopped garlic and onion to the pan and sauté until fragrant, about 2-3 minutes.
- 5Stir in diced tomatoes and cook until softened, about 5-7 minutes.
- 6Add fresh basil, salt, and black pepper to the sauce, stirring to combine.
- 7If using, add cream or cheese to the sauce and mix until melted and creamy.
- 8Drain the pasta, reserving a cup of pasta water for adjusting the sauce.
- 9Combine the pasta with the sauce, adding reserved pasta water as needed for consistency.
- 10Serve hot, garnished with additional cheese and fresh herbs.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a budget-friendly alternative for sautéing.
cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
seafood
Healthier: chicken
Cheaper: tofu
Tofu provides a plant-based protein option.
Techniques
Equipment
Also Known As
Originating from the San Marzano region near Naples, this tomato sauce is cherished in Italian cuisine for its rich flavor and simplicity. Traditionally, it is made with San Marzano tomatoes, which are known for their sweetness and low acidity. This sauce serves as a base for many Italian dishes, from pasta to pizza, and has inspired countless variations around the world, making it a staple in kitchens globally.
Ingredients
- ●san marzano tomatoes
- ●olive oil
- ●garlic
- ●onion
- ●basil
- ●oregano
- ●salt
- ●black pepper
- ●red pepper flakes
- ●sugar
- ●carrot
- ●bay leaf
Instructions
- 1Heat olive oil in a saucepan over medium heat until shimmering.
- 2Add finely chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add crushed san marzano tomatoes to the saucepan and stir well.
- 5Season with salt, black pepper, and red pepper flakes to taste.
- 6Add dried oregano and bay leaf, stirring to combine.
- 7Bring the sauce to a simmer, then reduce heat to low.
- 8Cook uncovered for 30-45 minutes, stirring occasionally, until thickened.
- 9Add fresh basil and sugar, adjusting seasoning as needed.
- 10Remove bay leaf before serving.
Ingredient Alternatives
san marzano tomatoes
Cheaper: roma tomatoes
Roma tomatoes are more widely available and less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is a cost-effective alternative for frying.
sugar
Healthier: honey
Cheaper: none
Honey adds sweetness without refined sugar.
fresh basil
Cheaper: dried basil
Dried basil is a budget-friendly option.
Techniques
Equipment
Also Known As
Originating from the Austro-Hungarian Empire, Apfelstrudel is a beloved pastry featuring thin layers of dough filled with spiced apples. Traditionally served with whipped cream or vanilla sauce, it symbolizes comfort and home in Austrian culture. Today, variations can be found worldwide, each adding unique twists to this classic dessert.
Ingredients
- ●apples
- ●puff pastry
- ●sugar
- ●cinnamon
- ●breadcrumbs
- ●lemon juice
- ●raisins
- ●walnuts
- ●vanilla extract
- ●egg
- ●butter
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Peel, core, and slice the apples into thin pieces.
- 3Mix apples with sugar, cinnamon, lemon juice, and raisins in a bowl.
- 4Melt butter in a skillet over medium heat and add breadcrumbs until golden, about 3-4 minutes.
- 5Roll out the puff pastry on a floured surface until thin and rectangular.
- 6Spread the breadcrumb mixture evenly over the pastry.
- 7Arrange the apple mixture along one edge of the pastry.
- 8Sprinkle chopped walnuts over the apples.
- 9Roll the pastry tightly around the filling, sealing the edges.
- 10Place the strudel seam-side down on a baking sheet lined with parchment paper.
- 11Brush the top with beaten egg for a golden finish.
- 12Bake for 30-35 minutes, until golden brown and flaky.
- 13Let cool slightly before slicing and serving.
Ingredient Alternatives
puff pastry
Healthier: phyllo dough
Cheaper: homemade dough
Phyllo is lower in fat and can be more affordable when made at home.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness with fewer calories.
raisins
Healthier: dried cranberries
Cheaper: fresh fruit
Cranberries offer a tart flavor and are often less expensive.
walnuts
Healthier: almonds
Cheaper: sunflower seeds
Almonds provide healthy fats and are a more affordable nut alternative.
Techniques
Equipment
Also Known As
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