LIFE-CHANGING TOMATO SAUCE RECIPE - SO easy and SO good!
Recipe Information
Tomato Sauce
Cultural Context
Tomato sauce has roots in Italian cuisine, where it is a staple for pasta dishes and pizzas. Its simplicity and versatility have made it a beloved condiment worldwide, often used in various dishes beyond Italian cuisine. Today, many variations exist, including spicy arrabbiata and creamy vodka sauce, reflecting local tastes and ingredients.
Combine the tomatoes, butter, and yellow onion in a saucepan, and add a few pinches of salt.
Place the pan over medium heat and bring to a simmer. Let this cook, uncovered, for 45 minutes, turning down the heat as needed. I have a gas stove that runs pretty hot, so about 15 minutes in I turn it down to medium low, otherwise the sauce sputters too much.
Remove the onion from the sauce, then make any necessary seasoning adjustments. The sauce is now ready to be used!
Equipment Needed
Dietary
Allergens
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