Loaded Grilled Steak Salad - Home & Family

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon reduces fat content while still providing a savory taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil offers a more budget-friendly option with a neutral flavor.

steak

🥗Healthier: grilled chicken

💰Cheaper: sirloin

Sirloin provides a more economical cut while still being flavorful.

Preheat the grill to medium-high heat.

Season the steak with salt, black pepper, and garlic.

Grill the steak for 5-7 minutes on each side for medium-rare.

Remove the steak from the grill and let it rest for 5 minutes.

While the steak is resting, prepare the salad base by combining mixed greens, sliced cucumber, and halved cherry tomatoes in a large bowl.

Slice the red onion and avocado, and set aside.

Crumble the bacon and cheddar cheese into the salad bowl.

In a small bowl, whisk together olive oil, red wine vinegar, lime juice, salt, and pepper to make the dressing.

Slice the rested steak against the grain into thin strips.

Toss the salad with the dressing until evenly coated.

Top the salad with sliced steak, avocado, red onion, and fresh herbs.

Serve immediately, garnished with extra cheese and herbs if desired.

Cooking Techniques

Spice Level:

Allergens