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Homemade Granola for my boyfriend

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Jeanelleats
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Recipe Information

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Video-Specific Recipe

Homemade Granola

Cultural Context

Granola originated in the United States in the 19th century as a health food, often associated with the wellness movement. It has become a staple breakfast item, celebrated for its versatility and wholesome ingredients. Today, homemade granola is popular worldwide, allowing for endless customization with flavors and textures to suit individual preferences.

DutchNLbreakfast
40 min
easy
8 servings
Servings4
1.5 cups rolled oats
6 tablespoons pumpkin seeds
0.25 cups almonds
6 tablespoons coconut flakes
walnuts (to taste)

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a similar sweetness with less processing.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be more affordable and are nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: coconut chips

Fresh fruit adds moisture and flavor without added sugar.

olive oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor and is solid at room temp.

1

Start by preparing the ingredients for homemade granola.

2

Measure out 1.5 cups of rolled oats and place them in a bowl.

3

Add 6 tablespoons of pumpkin seeds to the bowl with the oats.

4

Decide on the type of nuts to add; choose walnuts and measure out 0.25 cups of almonds.

5

Add the walnuts to the mixture (amount is to taste).

6

Include 6 tablespoons of coconut flakes in the granola mix.

7

Preheat the small bevel Jewel oven for baking the granola.

8

Mix all the dry ingredients together until evenly combined.

9

Transfer the granola mixture to a baking sheet.

10

Bake the granola in the oven until golden brown, checking periodically to avoid burning.

Cooking Techniques

mixingbakingtoasting

Equipment Needed

small bevel Jewel oven

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

nuts

Also Known As

GranolaMuesli

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