Brazilian Cheese Bread
Recipe Information
Brazilian Cheese Bread
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.
Preheat oven to 400 degrees. Prepare mini muffin tin with cooking spray. Set aside.
Pour oil, milk, and salt into a large saucepan, and over medium high heat. As soon as your mixture starts to boil, remove from heat immediately, and add tapioca flour. Stir until blended.
Transfer to a large mixing bowl.
Add eggs, minced garlic, parmesan and shredded cheese.
Using your handheld or stand mixer, blend until smooth. Dough will be sticky.
Using 2 spoons, in a coffee mug full of water, scoop dough into every cup on your mini muffin pan.
Sprinkle garlic powder or garlic salt on top of each puff. I always use garlic salt.
Sprinkle a pinch of dried thyme leaves or basil on top, if desired.
Bake for 15-20 minutes until golden. Remove from oven and cool for a few minutes before removing rolls from pan. Serve immediately.
Equipment Needed
Dietary
Allergens
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