Making Brazilian Cheese Bread With Air Fryer At Home [Easy Simple Recipe]
Recipe Information
Brazilian Cheese Bread
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.
Add 180 g of tapioca flour, 20 g of sugar, 150 ml of unsweetened milk, 40 ml of cooking oil, 1 egg, 100 g of mozzarella cheese, and 1 piece of Laughing Cow Cheese into a blender.
Blend the mixture until it's nice and smooth.
Pour the blended mixture into baking molds, filling them only halfway to allow for puffing up during baking.
If using traditional molds, dust them with tapioca flour to help release the bread later.
For air frying, set the air fryer to 170°C and cook for 20 minutes.
For oven baking, preheat the oven to 180°C with upper and lower heat and bake for 35 to 45 minutes, or until the bread puffs up and turns golden brown.
Equipment Needed
Allergens
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