Brazilian Cheese Bread Recipe (Pão De Queijo)
Recipe Information
Brazilian Cheese Bread
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.
Preheat oven to 400°F (200°C).
In a large bowl place tapioca flour. Set aside.
In a large pan place milk, oil and salt. Bring to a boil. Pour into the tapioca and stir until combined. Add egg and stir until combined. Add cheeses and stir until incorporated and a sticky dough forms.
Shape the dough into balls and place on a baking tray lined with parchment paper. Bake for 15-20 minutes, until lightly golden and puffed.
Eat warm or let cool.
Equipment Needed
Dietary
Allergens
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