Someone sent Momma a recipe they’ve been making for GENERATIONS! 😳 Brazilian Cheese Bread
Recipe Information
Brazilian Cheese Bread
Cultural Context
Originating from the state of Minas Gerais in Brazil, Pão de Queijo (Cheese Bread) is a beloved snack that showcases the country's affinity for cheese and tapioca. Traditionally enjoyed at breakfast or as a snack, these gluten-free treats are a staple in Brazilian households. Today, they have gained international popularity, often found in Brazilian restaurants and bakeries around the world.
Heat up 2/3 cup water, 1 cup milk, and 1 teaspoon salt in a pot until boiling.
Immediately pour the boiling mixture into the 4 cups of tapioca flour.
Let the mixture cool for 10 minutes to avoid cooking the eggs.
Add 4 eggs to the cooled mixture and mix well.
Incorporate 1 cup of mozzarella cheese and 1/2 cup of medium cheddar cheese into the dough.
Spoon the mixture onto parchment paper to form rolls.
Preheat the oven to 350°F and bake for 35 minutes.
Equipment Needed
Dietary
Allergens
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